First of all, if you have listened to this Sip, it means that you are one of the precious and very generous people who support my work via a paid subscription: thank you, I truly can’t express how grateful I am. I have been thinking a lot about how I can deliver even more value to you, and I hope that you will enjoy these extra snippets of conversation in between the main Spilling Tea episodes.
In today’s Sip, Olivia shares the people and cookbooks that have influenced her cooking career, as well as a beloved family recipe that features in her first Cookbook Stagioni – her Nonna’s stuffed cabbage dish affectionately called “Piggy”.
