The Venetian Pantry

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Menus & Recipes

Saffron butter pasta with Caramelised Shallots, Baby Asparagus Tips & Lemon Zest
A simple but surprisingly flavourful and decadent recipe for a mid-week treat
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Martina Casonato
8
The humble joys of Ribollita
A Tuscan "cucina povera" staple I have been craving (and making) this week
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Martina Casonato
11
The ghost of Christmas Cookies Past
The long-lost recipe of my childhood Christmases that took me 20 years to find.
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Martina Casonato
4
Spiced Squash soup, baked Camembert with Cranberry sauce, Apple & Fennel Salad and Spekulaas cookies
A comforting menu for the Holidays that looks as festive as it tastes!
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Martina Casonato
Radicchio in Saor, home-made Pumpkin Ravioli and Rooibois Crème Brûlée
I promise, doing your own Crème Brûlée is easier than it looks, and all your guests will be so impressed!
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Martina Casonato
Summer's last hurrah Yellow Tomatoes & Nectarine Gazpacho
Sunshine in a bowl to combat the early onset of winter blues.
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Martina Casonato
6
Roasted Rainbow Baby Carrots with Butter Beans, Cavolo Nero and Mint
An easy plant-based dish that packs a punch with its garlicky, zesty and herby flavours. The perfect side dish or starter for you to try this weekend!
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Martina Casonato
Recipe: Matchamisù
Bringing a Japanese twist to a much beloved classic dessert from Veneto (and a family's recipe)
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Martina Casonato
7
Recipe: swirling White Chocolate bark with Matcha, Rose Petals and Sea Salt
Whether you are celebrating the relationship with your other half, a friend, or yourself, this treat makes for a perfect gift and it's so fun to make!
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Martina Casonato
2
A Festive Menu
In need for last minute inspiration for a Christmas menu that will make everyone happy? Don't worry, I've got you covered.
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Martina Casonato
4
Chef’s Recipe: Lemon Verbena Pannacotta
An exclusive Pannacotta recipe from Chef Ross Forder (from The Coach House @Middleton Lodge), plus a little tip to make the most out of this deliciously…
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Martina Casonato
7
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