Sitemap - 2024 - The Venetian Pantry
Things I have loved in December
Being the ultimate Multi-Hyphenate, with Amira Hashish (Rapport)
Spiced Squash soup, baked Camembert with Cranberry sauce, Apple & Fennel Salad and Spekulaas cookies
Radicchio in Saor, home-made Pumpkin Ravioli and Rooibois Crème Brûlée
Thriving in the Juggle, with Jessica Horton (Deorling)
Embracing Discomfort, with Farrah Storr MBE
Building with care, with Edvin Memaj (Optimal Build)
Renovation Series: the Loft Bathroom
The secret colours plants hold, with natural dye expert Kathryn Davey
Amounting to Something with Jojo Barr (House Nine)
Taking care of yourself with Ksenija Selivanova (The Moments Studio)
All things Home Renovation with George Bradley (BVDS Architects)
Finding exquisite homes, with Rosie Falconer and John McDavid (Sekforde Property)
Renovation Series: the Loft Bedroom
Storytelling through Scent with Steph Suen (Homework)
Building a timeless fashion brand with Gillian Stevens
Summer's last hurrah Yellow Tomatoes & Nectarine Gazpacho
Carving your own path with entrepreneur Sooji Im (Be-oom, Cha-oom)
Renovation Series: 7 things I would do over in my home
A biased review of Pasta shapes.
10 Italian "old wives" tenets I still live by
Sculpting with florals: Design by Nature
Renovation Series: Inspiration vs Reality
Roasted Rainbow Baby Carrots with Butter Beans, Cavolo Nero and Mint
Dressing for confidence with Hannah Macleod (Graham St)
Veneto beyond Venice: an insider's guide
10 Niche things I miss about Italy
Things I have loved in February
Recipe: swirling White Chocolate bark with Matcha, Rose Petals and Sea Salt
Things I have loved in January
Fantastic Potters and where to find them